Norms quantities of haemoglobin for pregn...
- What haemoglobin. A function of haemoglobin is in an organism
- Results of analysis on haemoglobin:
- Haemoglobin is in a norm. Norms of maintenance of haemoglobin are in an organism
- Analyses on maintenance of haemoglobin
- Norms of amount of haemoglobin for pregnant, new-born and child
- That lifts haemoglobin - special diets and products
Norms quantity of haemoglobin for pregnant women, the newborn and the child
Haemoglobin which basic function - carrying over of oxygen from lungs to all bodies and fabrics is a part of red blood cages (eritrotsitov). Oxygen is necessary for all exchange processes of an organism - there where there is no breath, there is no also a life. Normal level of haemoglobin at women makes 120-140 g/l, at pregnancy admissible bottom border of norm 110 g/l. Haemoglobin level define in the general analysis of blood from a finger by which necessarily do in each trimester of pregnancy. The lowered level of haemoglobin is an anaemia. During pregnancy the anaemia is especially dangerous, as the organism suffers from deficiency of oxygen not only mother, but also the future child 1. At it is long an existing heavy anaemia (haemoglobin of mother less than 90 g/l) at the kid probably development gipotrofii (decrease in weight of a body) and other deviations which sometimes lead to death of the newborn at a meeting with a usual infection.
that blood was healthy, it is necessary for organism to receive many various vitamins and minerals. At pregnancy the requirement for them increases, after all at this time mum is a unique source of nutrients for the child, and it too needs to satisfy the requirements: in a parent organism the volume of circulating blood, so - eritrotsitov and haemoglobin increases. The indispensable condition of preventive maintenance of an anaemia is a high-grade VARIOUS food as in an anaemia can result deficiency of iron, fibers, group vitamins In, folic acid, ascorbic acid, copper, cobalt etc.
the Most frequent reason of an anaemia at pregnant women is deficiency of iron. The iron received with food, it is accepted to divide into two kinds (depending on connection type into which it enters): inorganic, containing in phytogenesis products, and gemovoe, containing in animal products. gemovoe iron is acquired much better the inorganic. Therefore for preventive maintenance zhelezodefitsitnoj the anaemia needs to eat daily meat (beef, pork) or such products, as a bird, fish or a liver. Iron contains also in groats (for example in grechke), fruit, vegetables, berries, but from phytogenesis products 5-7 % of iron are acquired only.
Besides ferriferous products, for satisfaction of requirement for gland the substances helping an organism to acquire this element are necessary. Best "friend" to iron - vitamin C (it, by the way, helps also with mastering of folic acid). For adequate mastering of iron 75 mg of vitamin C are daily necessary. Such quantity of this vitamin contain in a tea cup of one of following products: broccoli cabbage, Bruxelles, a cauliflower, cranberry, orange, grejpfrutovyj or ananasnyj juice, papajja (slices), a fresh strawberry.
that blood was healthy, it is necessary for organism to receive many various vitamins and minerals. At pregnancy the requirement for them increases, after all at this time mum is a unique source of nutrients for the child, and it too needs to satisfy the requirements: in a parent organism the volume of circulating blood, so - eritrotsitov and haemoglobin increases. The indispensable condition of preventive maintenance of an anaemia is a high-grade VARIOUS food as in an anaemia can result deficiency of iron, fibers, group vitamins In, folic acid, ascorbic acid, copper, cobalt etc.
the Most frequent reason of an anaemia at pregnant women is deficiency of iron. The iron received with food, it is accepted to divide into two kinds (depending on connection type into which it enters): inorganic, containing in phytogenesis products, and gemovoe, containing in animal products. gemovoe iron is acquired much better the inorganic. Therefore for preventive maintenance zhelezodefitsitnoj the anaemia needs to eat daily meat (beef, pork) or such products, as a bird, fish or a liver. Iron contains also in groats (for example in grechke), fruit, vegetables, berries, but from phytogenesis products 5-7 % of iron are acquired only.
Besides ferriferous products, for satisfaction of requirement for gland the substances helping an organism to acquire this element are necessary. Best "friend" to iron - vitamin C (it, by the way, helps also with mastering of folic acid). For adequate mastering of iron 75 mg of vitamin C are daily necessary. Such quantity of this vitamin contain in a tea cup of one of following products: broccoli cabbage, Bruxelles, a cauliflower, cranberry, orange, grejpfrutovyj or ananasnyj juice, papajja (slices), a fresh strawberry.